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Resources to assist State Units on Aging, Area Agencies on Aging, Nutrition Program Managers, Kitchen Staff, Nutritionists, and Rural & Tribal Providers to ensure delivery of high quality nutrition services.
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For Service Providers
State Units on Aging
HHS Resources for COVID-19
Toolkit: Senior Nutrition Network COVID-19 Response Townhall
Addressing Social Isolation for Older Adults During the COVID-19 Crisis
How Food Insecurity Affects Older Adults
Toolkit: The “New Normal” Way of Providing Key Nutrition Services to Seniors
Administration for Community Living COVID-19 Resource Hub
Frequently Asked Questions Nutrition Services Emergency Management
Fiscal FAQ – COVID 19 Emergency
COVID-19 Suggestions for Senior Nutrition Programs Offering Home Delivered Meals
Q&A From Call with SUA Directors
Nutrition Requirements – DRIs/DGAs Under COVID-19
Calorie Intake Requirement During COVID-19
Contracting Toolkit (Aging and Disability Business Institute)
Using Groceries and other Nutrition Services to Meet Senior Needs
Tele or Virtual Nutrition Education for Older Adults
Partnerships with Foodbanks and Other United States Department of Agriculture (USDA) Programs
City of Los Angeles Free Virtual Social Club
Caregivers in Crisis: Caregiving in the time of COVID-19
Reopening Guidance for Senior Nutrition Programs
Contracting Tips for Purchasing Meals
Nutrition Assistance Programs: Agencies Could Do More to Help Address the Nutritional Needs of Older Adults
FDA and USDA Issue Supplement to the 2017 Food Code
Dietary Guidelines for Americans (DGA) Toolkit for Nutrition Professionals
Senior Nutrition Programs and Sustainability: Guide to Prioritizing Clients
Senior Nutrition Programs and Sustainability: Guide to Prioritizing Clients (Appendix)
Map of State Plans on Aging (Advancing States)
National Core Indicators - Aging and Disabiltiies (Advancing States)
Social Connections Among Older Adults and People with Disabilities (National Core Indicators, Aging and Disabilities)
Older Americans Month 2021: Communities of Strength
USDA Nutrition.Gov Website
FAQs - Groceries and OAA Programs
Senior Nutrition Program Prioritizing Participants
Nutrition Program Benefits Poster
Congregate Meal Programs Value Proposition
Health, Well-Being, and/or Social Connections in a Remote Environment
Nutrition Services Incentive Program of the Older Americans Act and States
Tribes
USDA Nutrition.Gov Website
Honoring the Gift of Heart Health: A Heart Health Educator's Manual for American Indians (NIH)
Honoring the Gift of Heart Health: A Heart Health Educator's Manual for Alaska Natives (NIH)
Tribal Food Sovereighty and Food Production: A Resource Directory for Indian Country (National Congress of American Indians)
Food Sovereignty Spotlight: Oneida Nation (National Congress of American Indians)
Food Sovereignty Spotlight: Yoruk Tribe (National Congress of American Indians)
Food Sovereignty Spotlight: San Carlos Apache Tribe (National Congress of American Indians)
Indigenous Food Systems Global Hub (Food and Agriculture Organization, United Nations)
Cancer Resources for American Indians
American Indian and Alaska Native Health
FastStats - Health of American Indian or Alask Native Population
Calorie Counter-Native Foods
Native Diabetes Program, Traditional Foods
Traditional Foods in Native America Part 1
Good Food is Power Part 2
Compendium of Traditional Foods Stories Part 3
Traditional Foods in Native America Part 4
Traditional Foods in Native America Part 5
Special Diabetes Program for Indians Toolkit
Native Lifestyle Balance Program
Healthy Tribes
First Nations Development Institute
Informing Strategies to End Senior Hunger in Native Communities
Nourishing Native Foods and Health
FDPIR Toolkit
Oneida FDPIR Cookbook
Navajo Cooking with Navajo Traditional Foods
Healthy Beverages Rethink Your Drink
Intertribal Agricultural Council
AARP Native Origins Cooking Series
Seeds of Native Health
Indigenous Food and Agriculture Initiative-University of Arkansas
National Resource Center on Native American Aging
Native Urban Needs Assessment
National Resource Center for Alaska Natives
Alaska Native Kitchen with Flora Deacon
Healthy Traditional Alaskan Foods in Food Service Programs
Let's Eat More of Alaska's Traditional Foods Poster
National Resource Center for Native Hawaiian Elders
Centers for Medicare and Medicaid American Indians Alaska Natives
Food Distribution on Indian Reservation
Indian Health Services
My Native Plate
My Native Plate Education
Evaluation of Title VI Programs
Evaluation Year 1 Interim Report
Evaluation Year 2 Interim Report
Evaluation Year 3 Interim Report
American Indian Health and Diet Project
American Heart Association Feeding Ourselves
Healthy Recipes Using Lac du Flabeau USDA Foods
A Harvest of Recipes with USDA Foods
American Indian Traditional Foods in USDA School Meals Programs
Healthy Traditions Recipes from our Ancestors
Area Agencies on Aging
HHS Resources for COVID-19
Toolkit: Senior Nutrition Network COVID-19 Response Townhall
Addressing Social Isolation for Older Adults During the COVID-19 Crisis
Toolkit: The “New Normal” Way of Providing Key Nutrition Services to Seniors
Administration for Community Living COVID-19 Resource Hub
Frequently Asked Questions Nutrition Services Emergency Management
Fiscal FAQ – COVID 19 Emergency
COVID-19 Suggestions for Senior Nutrition Programs Offering Home Delivered Meals
Q&A From Call with SUA Directors
Nutrition Requirements – DRIs/DGAs Under COVID-19
Calorie Intake Requirement During COVID-19
Contracting Toolkit (Aging and Disability Business Institute)
Using Groceries and other Nutrition Services to Meet Senior Needs
Tele or Virtual Nutrition Education for Older Adults
Partnerships with Foodbanks and Other United States Department of Agriculture (USDA) Programs
City of Los Angeles Free Virtual Social Club
Caregivers in Crisis: Caregiving in the time of COVID-19
Expediting Expenditures at the State Level in Responding to the COVID-19 Emergency
Reopening Guidance for Senior Nutrition Programs
Toolkit: Emerging Learnings About Nutrition Status, COVID-19, and Nutrition Education in Older Adults (audio)
Social Enterprising Aging Network Example - REAL Grille
Guide to Working with Restaurants and Grocery Stores for Meals
Contracting Tips for Purchasing Meals
How to Communicate With Older Adults about Food Insecurity and Hunger
Nutrition Assistance Programs: Agencies Could Do More to Help Address the Nutritional Needs of Older Adults
Senior Nutrition Programs and Sustainability: Guide to Prioritizing Clients
Senior Nutrition Programs and Sustainability: Guide to Prioritizing Clients (Appendix)
USDA Nutrition.Gov Website
FAQs - Groceries and OAA Programs
Senior Nutrition Program Prioritizing Participants
Nutrition Program Benefits Poster
Congregate Meal Programs Value Proposition
Health Well-Being Social Connections
Nutrition Services Incentive Program of the Older Americans Act and States
Kitchen Staff
Food Safety for Older Adults
Nutrition Education and Activities (Greater Wisconsin AAA)
Kitchen Food Safety Basics (Partnership for Food Safety Education)
Current Food Recalls and Alerts (USDA)
Food Safety on the Go (University of Maryland)
Basic Menu Planning (Penn State University)
Servsafe Exam Flashcards (Quizlet)
Improving Health in Senior Centers (National Institute of Senior Centers)
Older Americans Month 2021: Communities of Strength
Nutrition Program Benefits Poster
Congregate Meal Programs Value Proposition
USDA Nutrition.Gov Website
Tribal Food Sovereighty and Food Production: A Resource Directory for Indian Country (National Congress of American Indians)
Nutrition Program Manager
HHS Resources for COVID-19
Addressing Social Isolation for Older Adults During the COVID-19 Crisis
How Food Insecurity Affects Older Adults
Toolkit: The “New Normal” Way of Providing Key Nutrition Services to Seniors
Administration for Community Living COVID-19 Resource Hub
Frequently Asked Questions Nutrition Services Emergency Management
COVID-19 Suggestions for Senior Nutrition Programs Offering Home Delivered Meals
Q&A From Call with SUA Directors
Nutrition Requirements – DRIs/DGAs Under COVID-19
Volunteer Engagement and Recruitment Resources
Calorie Intake Requirement During COVID-19
Contracting Toolkit (Aging and Disability Business Institute)
Using Groceries and other Nutrition Services to Meet Senior Needs
Tele or Virtual Nutrition Education for Older Adults
Partnerships with Foodbanks and Other United States Department of Agriculture (USDA) Programs
Reopening Guidance for Senior Nutrition Programs
Toolkit: Emerging Learnings About Nutrition Status, COVID-19, and Nutrition Education in Older Adults (audio)
Social Enterprising Aging Network Example - REAL Grille
Guide to Working with Restaurants and Grocery Stores for Meals
Suggestions for COVID-19 Senior Nutrition Programs
Contracting Tips for Purchasing Meals
How to Communicate With Older Adults about Food Insecurity and Hunger
Dietary Guidelines for Americans (DGA) Toolkit for Nutrition Professionals
Senior Nutrition Programs and Sustainability: Guide to Prioritizing Clients
Senior Nutrition Programs and Sustainability: Guide to Prioritizing Clients (Appendix)
Nutrition Education and Activities (Greater Wisconsin AAA)
Find a Registered Dietitian (Academy of Nutrition and Dietetics)
Older Americans Month 2021: Communities of Strength
USDA Nutrition.Gov Website
FAQs - Groceries and OAA Programs
Senior Nutrition Program Prioritizing Participants
Nutrition Program Benefits Poster
Congregate Meal Programs Value Proposition
Health, Well-Being, and/or Social Connections in a Remote Environment
Nutrition Services Incentive Program of the Older Americans Act and States
With Every Heartbeat is Life: A Community Health Worker's Manual for African Americans and Picture Cards (NIH)
Your Heart Your Health: A Community Health Worker's Picture Cards (English and Spanish, NIH)
Your Heart Your Health: A Lay Health Educator's Meanual for the Hispanic Community (English and Spanish, NIH)
Working Toward Food Security Through Community Engagement (Feb 16, 2021 Webinar Recording,County Health Rankings)
Working Toward Food Security Through Community Engagement (Feb 16, 2021 Webinar Slides and Resource Guide, County Health Rankings)
Diabetes Food Hub (American Diabetes Association)
Setting Plans into Motion Spotlight: Healthy Eating Living with Type 2 Diabetes (e-book, American Diabetes Association)
Nutritionist
How Food Insecurity Affects Older Adults
Toolkit: The “New Normal” Way of Providing Key Nutrition Services to Seniors
Administration for Community Living COVID-19 Resource Hub
Nutrition Requirements – DRIs/DGAs Under COVID-19
Calorie Intake Requirement During COVID-19
Contracting Toolkit (Aging and Disability Business Institute)
Using Groceries and other Nutrition Services to Meet Senior Needs
Tele or Virtual Nutrition Education for Older Adults
Toolkit: Emerging Learnings About Nutrition Status, COVID-19, and Nutrition Education in Older Adults (audio)
Contracting Tips for Purchasing Meals
Using the Nutrition Facts Label: For Older Adults
How to Communicate With Older Adults about Food Insecurity and Hunger
FDA and USDA Issue Supplement to the 2017 Food Code
Dietary Guidelines for Americans (DGA) Toolkit for Nutrition Professionals
Prevalence of Diabetes by Race and Ethnicity in the United States, 2011-2016
An Examination of Veterans’ Diet Quality
Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop
Senior Nutrition Programs and Sustainability: Guide to Prioritizing Clients
Senior Nutrition Programs and Sustainability: Guide to Prioritizing Clients (Appendix))
Nutrition Education and Activities (Greater Wisconsin AAA)
Older Americans Month 2021: Communities of Strength
USDA Nutrition.Gov Website
Honoring the Gift of Heart Health: A Heart Health Educator's Manual for American Indians (NIH)
Honoring the Gift of Heart Health: A Heart Health Educator's Manual for Alaska Natives (NIH)
With Every Heartbeat is Life: A Community Health Worker's Manual for African Americans and Picture Cards (NIH)
Your Heart Your Health: A Community Health Worker's Picture Cards (English and Spanish, NIH)
Your Heart Your Health: A Lay Health Educator's Meanual for the Hispanic Community (English and Spanish, NIH)
Working Toward Food Security Through Community Engagement (Feb 16, 2021 Webinar Recording,County Health Rankings)
Working Toward Food Security Through Community Engagement (Feb 16, 2021 Webinar Slides and Resource Guide, County Health Rankings)
Diabetes Food Hub (American Diabetes Association)
Setting Plans into Motion Spotlight: Healthy Eating Living with Type 2 Diabetes (e-book, American Diabetes Association)
Indigenous Food Systems Global Hub (Food and Agriculture Organization, United Nations)
Rural
Social Determinants of Health in Rural Communities Toolkit
Contracting Tips for Purchasing Meals
USDA Nutrition.Gov Website
Older Americans Month 2021: Communities of Strength
Senior Nutrition Program Prioritizing Participants
Nutrition Program Benefits Poster
Congregate Meal Programs Value Proposition
Health Well-Being Social Connections
Honoring the Gift of Heart Health: A Heart Health Educator's Manual for American Indians (NIH)
Honoring the Gift of Heart Health: A Heart Health Educator's Manual for Alaska Natives (NIH)
Diabetes Food Hub (American Diabetes Association)
Setting Plans into Motion Spotlight: Healthy Eating Living with Type 2 Diabetes (e-book, American Diabetes Association)
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