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Resources to assist State Units on Aging, Area Agencies on Aging, Nutrition Program Managers, Kitchen Staff, Nutritionists, and Rural & Tribal Providers to ensure delivery of high quality nutrition services.
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For Service Providers
State Units on Aging
HHS Resources for COVID-19
Toolkit: Senior Nutrition Network COVID-19 Response Townhall
Addressing Social Isolation for Older Adults During the COVID-19 Crisis
How Food Insecurity Affects Older Adults
Toolkit: The “New Normal” Way of Providing Key Nutrition Services to Seniors
Administration for Community Living COVID-19 Resource Hub
Frequently Asked Questions Nutrition Services Emergency Management
Fiscal FAQ – COVID 19 Emergency
COVID-19 Suggestions for Senior Nutrition Programs Offering Home Delivered Meals
Q&A From Call with SUA Directors
Nutrition Requirements – DRIs/DGAs Under COVID-19
Calorie Intake Requirement During COVID-19
FAQs – Groceries and OAA Programs COVID-19
Options for Contracting Meals During COVID-19
Contracting Toolkit (Tips for Purchasing Meals During COVID-19)
Using Groceries and other Nutrition Services to Meet Senior Needs
Tele or Virtual Nutrition Education for Older Adults
Partnerships with Foodbanks and Other United States Department of Agriculture (USDA) Programs
City of Los Angeles Free Virtual Social Club
Caregivers in Crisis: Caregiving in the time of COVID-19
Reopening Guidance for Senior Nutrition Programs
Area Agencies on Aging
HHS Resources for COVID-19
Toolkit: Senior Nutrition Network COVID-19 Response Townhall
Addressing Social Isolation for Older Adults During the COVID-19 Crisis
Toolkit: The “New Normal” Way of Providing Key Nutrition Services to Seniors
Administration for Community Living COVID-19 Resource Hub
Frequently Asked Questions Nutrition Services Emergency Management
Fiscal FAQ – COVID 19 Emergency
COVID-19 Suggestions for Senior Nutrition Programs Offering Home Delivered Meals
Q&A From Call with SUA Directors
Nutrition Requirements – DRIs/DGAs Under COVID-19
Calorie Intake Requirement During COVID-19
FAQs – Groceries and OAA Programs COVID-19
Options for Contracting Meals During COVID-19
Contracting Toolkit (Tips for Purchasing Meals During COVID-19)
Using Groceries and other Nutrition Services to Meet Senior Needs
Tele or Virtual Nutrition Education for Older Adults
Partnerships with Foodbanks and Other United States Department of Agriculture (USDA) Programs
City of Los Angeles Free Virtual Social Club
Caregivers in Crisis: Caregiving in the time of COVID-19
Expediting Expenditures at the State Level in Responding to the COVID-19 Emergency
Reopening Guidance for Senior Nutrition Programs
Toolkit: Emerging Learnings About Nutrition Status, COVID-19, and Nutrition Education in Older Adults (audio)
Kitchen Staff
Nutrition Program Manager
HHS Resources for COVID-19
Addressing Social Isolation for Older Adults During the COVID-19 Crisis
How Food Insecurity Affects Older Adults
Toolkit: The “New Normal” Way of Providing Key Nutrition Services to Seniors
Administration for Community Living COVID-19 Resource Hub
Frequently Asked Questions Nutrition Services Emergency Management
COVID-19 Suggestions for Senior Nutrition Programs Offering Home Delivered Meals
Q&A From Call with SUA Directors
Nutrition Requirements – DRIs/DGAs Under COVID-19
Volunteer Engagement and Recruitment Resources
Calorie Intake Requirement During COVID-19
FAQs – Groceries and OAA Programs COVID-19
Options for Contracting Meals During COVID-19
Contracting Toolkit (Tips for Purchasing Meals During COVID-19)
Using Groceries and other Nutrition Services to Meet Senior Needs
Tele or Virtual Nutrition Education for Older Adults
Partnerships with Foodbanks and Other United States Department of Agriculture (USDA) Programs
Reopening Guidance for Senior Nutrition Programs
Toolkit: Emerging Learnings About Nutrition Status, COVID-19, and Nutrition Education in Older Adults (audio)
Nutritionist
How Food Insecurity Affects Older Adults
Toolkit: The “New Normal” Way of Providing Key Nutrition Services to Seniors
Administration for Community Living COVID-19 Resource Hub
Nutrition Requirements – DRIs/DGAs Under COVID-19
Calorie Intake Requirement During COVID-19
Options for Contracting Meals During COVID-19
Contracting Toolkit (Tips for Purchasing Meals During COVID-19)
Using Groceries and other Nutrition Services to Meet Senior Needs
Tele or Virtual Nutrition Education for Older Adults
Toolkit: Emerging Learnings About Nutrition Status, COVID-19, and Nutrition Education in Older Adults (audio)
Rural & Tribal Providers
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